Our wines
conlebucce
Campania Falanghina
Protected Geographical Indication
conlebucce is made with ungrafted Falanghina grapes, selected at the highest altitude and with a southern exposure. The maceration on the skins returns marked characteristics of minerality, sapidity and a clear reference to the soil of origin through hints of smoking.
Grape variety: ungrafted Falanghina 100%
Production vineyard: Tirone della Guardia, at the slopes of Mount Vesuvius
Coordinates: 40° 47' 24.3"N 14° 26' 20.9"E
Altitude: 300 m s.l.m.
Exposure: south
Soil: sandy with volcanic origins
Training system: espalier with bilateral Guyot pruning
Harvesting period: first ten days of October
Harvesting method: manual in 15 kg boxes
Vinification and refinement
Vinification in steel, natural fermentation, maceration for 30 – 40 days. Refining for 8 months on fine lees and further ageing for 10 months in the bottle.
