Description
Conlebucce is obtained from Falanghina grapes from our ungrafted vineyard, selected in the area of highest altitude and with southern exposure. Maceration on the skins restores marked characteristics of minerality, flavor and a clear reference to the soil of origin through hints of smoking.
Composition: ungrafted Falanghina 100%
Vineyard of origin: Tirone della Guardia, at the slopes of Mount Vesuvius
Coordinates: 40° 47’ 24,3”N 14° 26’ 20,9”E
Altitude: 300 m s.l.m.
Exposure: south
Ground: volcanic – sandy
Cultivation and pruning system: espalier with bilateral Guyot pruning
Harvest period: first ten days of October
Collection: manual in 15 kg boxes
Vinification and refinement
Vinification in steel, spontaneous fermentation, maceration for 30 – 40 days on the skins. Aging for 8 months on fine lees and further aging for 1 year in the bottle.
