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Campania Falanghina
Protected Geographical Indication

conlebucce is made with ungrafted Falanghina grapes, selected at the highest altitude and with a southern exposure. The maceration on the skins returns marked characteristics of minerality, sapidity and a clear reference to the soil of origin through hints of smoking.

Grape variety: ungrafted Falanghina 100%

Production vineyard: Tirone della Guardia, at the slopes of Mount Vesuvius

Coordinates: 40° 47' 24.3"N 14° 26' 20.9"E

Altitude: 300 m s.l.m.

Exposure: south

Soil: sandy with volcanic origins

Training system: espalier with bilateral Guyot pruning

Harvesting period: first ten days of October

Harvesting method: manual in 15 kg boxes

Vinification and refinement

Vinification in steel, natural fermentation, maceration for 30 – 40 days. Refining for 8 months on fine lees and further ageing for 10 months in the bottle.

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