Our wines
ìndole
Campania Falanghina
Protected Geographical Indication
ìndole, thanks to the nature of the soil in which the ungrafted Falanghina grape is cultivated, shows the typical minerality of the volcanic territory of Vesuvius, with intense notes of yellow flowers, broom, candied citrus fruit, lemon leaf and slight hints of balsamic herbs. A right acidity, together with a more intense sapidity, makes it long and persistent to the taste.
Grape variety: ungrafted Falanghina 100%
Production vineyard: Tirone della Guardia, at the slopes of Mount Vesuvius
Coordinates: 40° 47' 24.3"N 14° 26' 20.9"E
Altitude: 300 m s.l.m.
Exposure: south/southwest
Soil: sandy with volcanic origins
Training system: espalier with bilateral Guyot pruning
Harvesting period: first ten days of October
Harvesting method: manual in 15 kg boxes
Vinification and refinement
Vinification in steel, fermentation by means of indigenous yeasts, maceration for 10 – 15 days. Refining for 8 months on fine lees and further ageing for 6 months in the bottle.