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Campania Falanghina
Protected Geographical Indication

ìndole, thanks to the nature of the soil in which the ungrafted Falanghina grape is cultivated, shows the typical minerality of the volcanic territory of Vesuvius, with intense notes of yellow flowers, broom, candied citrus fruit, lemon leaf and slight hints of balsamic herbs. A right acidity, together with a more intense sapidity, makes it long and persistent to the taste.

Grape variety: ungrafted Falanghina 100%

Production vineyard: Tirone della Guardia, at the slopes of Mount Vesuvius

Coordinates: 40° 47' 24.3"N 14° 26' 20.9"E

Altitude: 300 m s.l.m.

Exposure: south/southwest

Soil: sandy with volcanic origins

Training system: espalier with bilateral Guyot pruning

Harvesting period: first ten days of October

Harvesting method: manual in 15 kg boxes

Vinification and refinement

Vinification in steel, fermentation by means of indigenous yeasts, maceration for 10 – 15 days. Refining for 8 months on fine lees and further ageing for 6 months in the bottle.

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